Chai Sutta Bar has opened its outlet in Port Blair in Andaman which is its 300 th. outlet and has also introduced summer special beverages like a refreshing variety of lassi and mojitos.
The brand has successfully been welcomed by major Indian cities and is on the mission to cover the region more. Looking at the scorching heat, the brand also introduces some summer special.
“Over 3 lakh kulhads are used every day. We wanted to help thousands of pottery makers.
As we keep expanding, we will require close to 5 lakhs of kulhads every day,” said Anubhav Dubey, Co-Founder of Chai Sutta Bar.