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Dindigul Thalappakatti Legacy Biryani brand opens its 100th hotel

Dindigul Thalappakatti Legacy Biryani brand opens its 100th hotel

South India’s most celebrated legacy Biryani brand, Dindigul Thalappakatti, expands its footprint in Tamil Nadu with its first dine-in restaurant at Salem, making it the brand’s 100th store. Spread across 3000 sq.ft and offers customers a taste of the unique Dindigul flavours, made with fine hand-picked ingredients and traditional culinary methods.

Seeraga Samba Rice

The legendary brand is known for its authentic Dindigul Biryani with a secret recipe that is well- safeguarded. The Biryani is prepared with top-quality Seeraga Samba Rice which is savoured in south India as it is easily digestible and absorbs flavours of meat, procured from tender grass-fed goats from the region down South known as Kannivadi in Dindigul district to give it the consistent taste, aroma and love from its patrons. 

The legacy of this slow-cooked Biryani traces back over 65 years.Mr. Nagasamy Dhanabalan, Managing Director of Dindigul Thalappakatti Restaurants said, “The city of Salem is well known for its diversity in food & culture with an astute sense of taste. We will  continue to strengthen our growing footprint in the state of Tamilnadu”. The new Dindigul Thalappakatti outlet in Salem can seat 94 people and is open from 11 AM to 11 PM on all days. It is located at No-4/59, K.S & Co.Tower, H-1, Omalur Main Rd, Salem, Tamil Nadu 636004