Dry Fruit Mixing Ceremony gets a grand start

Grand Chennai by GRT Hotels & Resorts, a renowned name in hospitality, successfully kicked off the Christmas festive season with its much-anticipated 'Dry Fruit Mixing Ceremony.' The event, accompanied by a live band took place at the Southern Crown Hall, delivered an evening of merriment and togetherness.

Reflecting on the event's success, Mr. Elango Rajendran, Senior General Manager of Grand Chennai, shared his heartfelt sentiments, stating, "We were absolutely thrilled to uphold the tradition of excellence, infusing warmth and camaraderie into this festive season, enriched with our signature luxury.”

Speaking later, Chef Damu  said that about 500 kg of fruits and dry fruits are used to make a huge 1500 kg cake. He also said that this cake contains a gold coin and the lucky customer will get it.
GRT Grand-in corporate chef Seetharam Prasad said that the dry fruits are soaked in around 60 liters of alcohol to make plum cake and pudding and this cake will be put on sale on 15th December.For  details,contact  https://grthotels.com/chennai or call +91 7550036789.