Everest Instruments unveils three groundbreaking dairy solutions

Everest Instruments has launched three innovative dairy and food testing solutions in India. The first FTIR-based Milk Analyser, the YAMA milk analyser, offers rapid and accurate raw milk composition analysis, determining fat, SNF, and protein content in just 30 seconds. The Gas Chromatography for Milk Fat Fatty Acids and Triglycerides (Everest GC4500) provides detailed profiling of fatty acids and triglycerides, crucial for understanding milk, milk products, and ghee quality.

The GC4500 reduces expenditure on machines, accessories, installation, and spares. The Somatic Cell Analyser detects and counts somatic cells in raw milk, serving as a vital indicator of milk quality and animal udder health. These innovative solutions underscore Everest Instruments' commitment to advancing the dairy industry through technology and quality assurance.