Junior Kuppanna, an epitome of South Indian culinary mastery, proudly announces the grand launch of its exclusive seafood specialty branch nestled in the picturesque ECR. The grand launch of the seafood specialty restaurant at the ECR Neelankarai branch was a moment of jubilation, graced by the esteemed presence of Mr. Murthy K and Mr. Arumugan P, Founders, and Chairman of Junior Kuppanna.
“We are overjoyed to introduce the art of seafood indulgence to the discerning residents and visitors of ECR,” shared Mr. Murthy K. “This seafood specialty branch not only celebrates the ocean’s bounty but also speaks about the flavors that have graced our tables for generations.”
Adding to the festivities was Mr. S. Vijaya Bhaskar, Chief Operating Officer, who remarked, “The ECR Neelankarai branch is a testament to our dedication to delivering remarkable dining experiences. Our menu reflects our dedication to culinary traditions and innovation.”
Many Socialites including Mrs. Shanthi premraj, Chitra Ravilla, swarupa. Mallika Chowdry graced the launch event.
The ECR Neelankarai branch of Junior Kuppanna pledges to serve seafood at the zenith of its flavor, celebrating the day’s catch in all its glory. Diners at ECR Neelankarai will be treated to a sumptuous menu boasting an impressive array of over 25 Kongu-style seafood variations. Each dish on the menu speaks about Junior Kuppanna’s legacy of impeccable quality and authenticity.
Situated at 2/546, LHC, East Coast Rd, Illam, Neelankarai, Chennai, this new culinary haven is all set to redefine seafood dining.For more information, visit: http://www.kuppanna.com and contact 7305277720.