Menu
Nandhana Palace launches new restaurant in Chennai
Bengaluru's largest Andhra restaurant chain, Nandhana Palace today announced the launch of its second restaurant in Velachery, Chennai.
Indulging delicious spicy Andhra treats in 16 outlets of Bengaluru city for more than 30 years, the opening of its 17th new restaurant in #30, 2nd Floor, 100 Feet Bypass Road, Velachery brings the celebrating essence of Andhra food in Chennai.
Andhra Food
According to an official communication from the company promoters, Nandhana Palace, the restaurant features the traditional Andhra cuisine with irresistible spicy aroma and the earthy strong flavours of Andhra served on desi banana leaf.
The restaurant brings to Chennai the three essential ingredients in Andhra cuisine – Red Chilli, tamarind and gongura and the state’s most famous, Avakai, the green mango chutney which is the hottest part of Andhra food.
The new restaurant was inaugurated by Sri K.T. Venkatesan and Sri. K.T. Srinivasa Raja, Managing Directors, Adyar Ananda Bhavan Sweets India P Ltd in the presence of
Dr R Ravichandar, Chairman and Managing Director, Nandhana Group.