Craving for an open air and an extravagant dining experience with exquisite European BBQ grills and an sugar-free cocktail experience? Enjoy a delight of delicacies in this culinary exploration at the Pelican Deck and enjoy a private dining experience in the cabana overlooking the Bay of Bengal.
This experience of delicacies and grills live at your table with our expert chefs curating your dish to perfection to match your taste, you will be able to savor the unique flavors and get a chance to experience an rich and flavorful moment paired beautifully with our signature cocktails”– Chef Deva Kumar, Executive Chef Sheraton Grand Chennai Resort & Spa.
“Showcasing to our guests a unique and entertaining experience creating every element and design customized for them to indulge in from the freshly and uniquely made cocktails to create a timeless experience more than anyone could ever imagine with a soothing and relaxing Al fresco dining experience overlooking the bay, we want our guests to indulge in this experience of a lifetime at the Pelican Deck” - Said Arokyadas Maimarulla, Director of Food & Beverage Sheraton Grand Chennai Resort & Spa.