“The Bengali Connection” Food Festival at The Westin Chennai

Get ready to embark on an epicurean journey to the vibrant streets of West Bengal as Seasonal Tastes at The Westin Chennai Velachery presents "The Bengali Connection" Food Festivalfrom 21st to 28th October. 

Chef Abhijit Halder, a true connoisseur of Bengali cuisine, brings the flavors of Pujo (Durga Puja) to Chennai with a carefully crafted menu that showcases the specialties of Ashtami, Navami, and Dashmi. And that's not all  for those with a sweet tooth, "The Bengali Connection" Food Festival offers an array of delectable desserts, including Rosogolla, Rajbhog, and Misti Doi.

Executive Chef Saravanan Ranganathan expressed his enthusiasm for the event, saying, "Chef Abhijit and I are thrilled to present a wide array of Bengali delicacies. With his passion for culinary excellence, you can be rest assured that Chef Abhijit has crafted each dish with utmost care and precision to bring you a true taste of Bengal."

Join us at Seasonal Tastes in The Westin Chennai Velachery forDinner Buffet and Buffet Brunch at Seasonal Tastesand immerse yourself in the rich and diverse flavors of Bengal. "The Bengali Connection" Food Festival promises to be a delightful journey for your palate.For table reservationsand more information, call or WhatsAppon our reservations desk at +91 8939892056.