The Reef is excited to announce its upcoming Sunday Brunch, featuring cuisines from all four corners of India. This culinary extravaganza will take place throughout July, offering an immersive culinary experience with a delectable menu showcasing diverse flavors from each corner of India. Chef Deva Kumar, Executive Chef at Sheraton Grand Chennai Resort & Spa, aims to provide guests with a truly immersive experience where they can savor the distinct flavors and aromas of various regional cuisines in one picturesque location. The restaurant will be transformed into a haven of gastronomy, with carefully curated live cooking stations offering a wide array of traditional dishes from every corner of India. The Sunday Brunch at The Reef will tantalize taste buds and provide a visual spectacle, with vibrant Indian decor adorning the restaurant. Chef Vinoth Kumar will be serving as Jr Sous Chef for South Indian Cuisine (Tamilnadu/ Kerala/ Andhra Pradesh/ Telangana/ Karnataka/ Pondicherry), Chef Manoj Sarkar as Chef de Partie for East Indian Cuisine (Odisha/ West Bengal/Chhattisgarh/ Bihar/ Jharkhand), and Chef Awatar Singh as Chef de Partie for West Indian Cuisine (Gujarat/ Rajasthan/ Maharashtra/ Goa/MP).
Guests are encouraged to make their reservations early, as this unique culinary event is expected to be in high demand. The Reef's Sunday Brunch is an unmissable experience for seasoned connoisseurs of Indian cuisine or curious food enthusiasts looking to expand their culinary horizons. Prices start from 2499 + taxes. For more information or to make reservations, contact The Reef at +91 78240 10209.