Grand Chennai by GRT Hotels & Resorts is excited to announce a 15-day culinary event, 'Thalaivan Virunthu', partnering with Chef Damu. The event will take place from June 25th to July 9th at the Bazaar, a vibrant dining destination at Grand Chennai. The event will showcase Chef Damu's culinary genius and celebrate the soul of South Indian cuisine. Some must-try dishes include Damu Style Meen Kuzhambu, Chicken Chinthamani, Athangudi Kari Chops, Maa Inji Parupu Urundai Kuzhambu, Kalan Karu Milagu Varuval, Vethalai Rasam, and Karumbu Charu Payasam.
The Chef's Theatre is an interactive extravaganza that offers guests the unique privilege of witnessing Chef Damu's magic live in person. Guests can participate in captivating cooking demonstrations, engaging Q&A sessions, and hands-on cooking lessons with the renowned chef. The pre-launch celebration is scheduled for June 23rd, featuring appearances by Vijay TV celebrities, Chennai's dignitaries, and culinary luminaries.
Chef Damu announced that during the 15-day event, he will serve forgotten and lost traditional dishes, as well as the best sweets of South Tamil Nadu, such as Then Mittai and Ellu Urandai burfee. The festival will feature 40 types of dishes daily, with the menu changing daily. For more details visit https://grthotels.com/chennai or contact +91 7550036789 for reservations.