Indulge in a Healthier Dessert 'Gluten-Free Almond Cake'

Sugar can negatively impact health, so controlling sugar intake is crucial. A gluten-free almond cake is a great option to indulge in sweet cravings without compromising health. Almonds are a rich source of 15 essential nutrients, including vitamin E, magnesium, protein, riboflavin, and zinc. They support muscle growth and maintenance, provide vital nutrients like Vitamin B2, Vitamin E, magnesium, and phosphorus, and help manage weight by promoting a sense of fullness between meals. Almonds can also lower total and LDL cholesterol, contributing to heart health and reducing inflammation.

To make a gluten-free almond cake, follow this recipe:

Ingredients: Almond powder (350g), egg (separated), honey (100g), baking soda (10g), vanilla essence (10g), salt (5g), honey (20g), and sliced almonds (50g).

Preheat the oven to 180°C, coat a 9-inch pan with butter and flour, and line the bottom with parchment paper. Beat 4 egg yolks, 100g honey, vanilla, baking soda, and salt in a large mixing bowl. Add the almond powder and beat on low until well combined.
Break the batter into the prepared pan, bake until golden brown and a skewer inserted into the center comes out clean, about 20 minutes. Cool in the pan for 10 minutes, then transfer the cake to a serving platter. Drizzle the top with honey and sprinkle with sliced almonds.