International Chefs Day celebration held

Sri Ramakrishna college of arts and science celebrated the international chefs’ day at its college premises on Friday. The event was presided over by college principal and secretary BL Shivakumar. The chief’s cap denotes the rich traditions and standards of the culinary arts, a six-foot-high chef’s cap was made up of bread and small caps made up of bread and dipped in white chocolate were displayed. During the event, the principal unveiled the logo of the department of catering science and hotel management.  The event was organized by S Deena, director of the department and her team