KARIKALAN VIRUNTHU at Sangamithirai, Feathers Hotel

Executive Chef Prem Kumar Naidu, in collaboration with America Natesan, invites foodies to savor the bold flavors and aromatic spices of Tamil cuisine at Sangamithirai, where each bite carries a rich tradition and taste. Prepare your taste buds for a culinary journey featuring an array of delectable dishes. America Natesan is a big name in the community. As a cook of ample repute and fame, his services are hugely sought after during weddings and other festivities.

The  veg menu consists of Karuvepillai soup, Thavalai Vada, Pineapple pachadi, Saiva meen ketti Kulambu, Vazhkai Podi mass, Thulasi Rasam, Kuchi Idly, Veechu Parotta.The non veg dishes consists of  Erel Mangai Soup, Nedungudi Mutton Chukka, Mutton Kaipidi Chops, Nattukozhi thodai pirattal, Kaadai Pepper Gravy, Eraal Briyani, Muyal Kari Gravy. To sweeten the deal, we have desserts that will enrich your palate - Palasolai payasam, Thinnai Payasam, Pal poli, Thumb fruit Halwa and much more.
KARIKALAN VIRUNTHU, a feast that brings together a multitude of diverse tastes and culinary techniques is on from  20th - 30th September, Dinner, 7 P.M to 11 P.M at Sangamithirai, Feathers, A Radha Hotel, Mount Poonamallee Road, Manapakkam, Chennai.To know more contact  73580 18812.