KEC signs MoU with Haddington Wines

A Memorandum of Understanding (MoU) has been signed between Department of Food Technology, Kongu Engineering College, (KEC)Perundurai and Haddington Wines & Whiskies, 
Scotland. 
This MoU will be beneficial in the areas of resource and knowledge sharing pertaining to guest lecture, project work, R&D activities, curriculum development and mentoring students in entrepreneurship activities.
The MoU was signed by Dr.V.Balusamy, Principal, KEC and Shivakumar Kandaswamy, MD & CEO, Haddington Wines & Whiskies, Scotland. A.K.Ilango, KEC Correspondent, Dr.P.Sathiamurthi, Chief Coordinator, Industrial Institute Partnership Cell, Dr.R.Baskar, HOD, Food Technology and faculty were present during 
the event.