Youth sells 60 types of dosas

A young man in Coimbatore is attracting people's attention by baking 60 types of dosais.
Jaya Pandian is from Tirunelveli district. He lost his parents at a young age and was working in his relative's restaurant in Gujarat. Meanwhile, he came to Coimbatore five years ago and did various jobs and then set up a roadside shop. This shop, J.K. Pandian Dosai Shop, is currently famous for its dosais. Jaya Pandian is making sixty types of dosais from ordinary dosa here. Regarding this, he said:-
Since I was introduced to the restaurant industry since a young age, I took up this business. I, my sister and five others are running this business together. Our shop is located near GCT. 

Every day, 70 to 80 dosais are sold.  We make dosas with vegetables and eggs as the main ingredient. We do not add other non-veg ingredients.
In the veg section, varieties such as Sadha Dosa, Mysore Masala Dosa, Mint Onion Dosa, Maggi Dosa, Palak Paneer Dosa and Mysore Dosa, full boil  Dosa and other varieties made with eggs are also prepared.
Ordinary dosa is sold at prices ranging from Rs 20 to variety dosa at Rs 60 and Rs 120.
We start work on this every morning and then open the shop in the evening. People come till night. Students love these dosas. My dream is to expand the business and soon set up a restaurant and serve many more types of dosas there, said Jaya Pandian.