Sri Sai Ruchi, a restaurant in Saibaba Colony known for its traditional Karnataka-style cuisine, has completed 1,000 days of service in Coimbatore.Founded by Ashok Bhatija, the restaurant was established with the aim of bringing the traditional breakfast and snack flavours of Bengaluru to Coimbatore. Ashok, who spent nearly three decades in the consumer electronics industry, was inspired by his long-standing interest in Karnataka cuisine.
His wife, Kanchan Bhatija, has also played an important role in establishing the restaurant’s kitchen standards. She worked in the kitchen, helped standardise recipes and trained the team. She continues to support the restaurant and works alongside Ashok on Sundays.
Ashok personally oversees the restaurant’s daily operations, with particular attention to taste and quality. Details including the preparation of Bengaluru Masala Dosa, the steaming of Rava Idly and the aroma and flavour of the sambar are closely monitored.
The restaurant’s popular offerings include Rava Idly, Davangere Benne Dosa, Mysore Masala Dosa, Neer Dosa and Paneer Sabzi with Phulkas. Sri Sai Ruchi has also introduced its own Rava Idly Mix, which has reached households in the United States. The completion of 1,000 days marks the restaurant’s continued focus on traditional recipes, consistent quality and Karnataka-style flavours.
